The Grilling Gourmet's famous Dry Rubs
These blends are low in sodium, as salt is not the first ingredient on the ingredient list as most other blends tend to be. They are all natural, blended in small batches to assure the freshest product possible. They are made with all natural ingredients and are multipurpose in nature. They can be rubbed onto the surface of meats or added to ground meats for a truly dynamic flavour.
Simply apply a small amount (2-3 tsp. per pound) to your meat, fish or vegetables and proceed to grill, fry or oven roast. It is best if you let your meat marinate a few hours in the refrigerator, or better left overnight to let all the flavours of the dry rub penetrate the meat fully.