The Grilling Gourmet's famous Dry Rubs
These blends are low in sodium, as salt is not the first ingredient on the ingredient list as most other blends tend to be. They are all natural, blended in small batches to assure the freshest product possible. They are made with all natural ingredients and are multipurpose in nature. They can be rubbed onto the surface of meats or added to ground meats for a truly dynamic flavour.
Simply apply a small amount (2-3 tsp. per pound) to your meat, fish or vegetables and proceed to grill, fry or oven roast. It is best if you let your meat marinate a few hours in the refrigerator, or better left overnight to let all the flavours of the dry rub penetrate the meat fully.
Blended with hot peppers, garlic and other ingredients, this is the spiciest one of all. Designed for those who like it hot, this rub will satisfy the need for heat but will deliver a dynamic flavor not usually found in very spicy rubs. This rub is suitable for all meats, fish, soups and gumbos.
Steph’s Dry rubs are also available at the following locations (click on the store names to go to the respective websites):