The Grilling Gourmet's famous Dry Rubs
“My rubs have all sold out. I will be preparing a new batch in the next few weeks… get ready!”
– Steph The Grilling Gourmet
Simply apply a small amount (2-3 tsp. per pound) to your meat, fish or vegetables and proceed to grill, fry or oven roast. It is best if you let your meat marinate a few hours in the refrigerator, or better left overnight to let all the flavours of the dry rub penetrate the meat fully.